Natural Eggshell Membrane Ingredient

Eggshell Membrane Collagen Powder for Nutraceutical Formulations

Chicken membrane-derived eggshell membrane powder for B2B ingredient sourcing, standardized by protein, glycosaminoglycan and hyaluronic acid specifications. Review batch analytical data, technical qualification points and formulation pathways below.

Eggshell Membrane Collagen powder from chicken membrane
Source Chicken Membrane
Protein ≥80% · Batch 82.3%
Glycosaminoglycan ≥2% · Batch 15.2%
Hyaluronic Acid ≥2% · Batch 4.3%
ID

Protein Assay Is Not the Same as Collagen Percentage

The certificate identifies the product as Eggshell Membrane Collagen, but its ≥80% assay is labeled “Protein,” not “Collagen.” The tested 82.3% result should therefore be presented as total protein. The certificate also does not quantify collagen Types I, V or X, so this page does not publish type-specific percentages.

Product Overview

Eggshell Membrane as a Multi-Component Protein Matrix

The analytical certificate identifies Chicken Membrane as the origin and controls total protein, glycosaminoglycan, hyaluronic acid, ash, loss on drying, pH, fat, bulk density, heavy metals, particle size and microbiology.

This makes the ingredient suitable for technical comparison as a natural membrane matrix rather than an isolated collagen peptide. Claims about clinical efficacy, exact collagen types, low-dose performance or hydrolysis status require separate product-specific documentation.

ProductEggshell Membrane Collagen
OriginChicken Membrane
Batch No.20261028
Mfg DateOCT.28, 2026
Expiry DateOCT.27, 2029
Batch Quantity2,000 kg
Batch Analytical Data

Batch 20261028 Snapshot

Tested batch values are displayed separately from the specification limits to support procurement and formulation review.

Protein82.3%
Glycosaminoglycan15.2%
Hyaluronic Acid4.3%
Ash7.5%
Loss on Drying7.86%
pH5.8
Technical Specifications

Eggshell Membrane Powder Specifications

Specification limits and batch results below reproduce the supplied analytical certificate. No unreported collagen-type, molecular-weight or clinical-dose data is added.

Test ItemSpecificationBatch ResultTest Method
AppearanceOff-white to light yellow powderPassVisual Testing
OdorCharacteristicCharacteristicSensual Testing
Protein≥80.0%82.3%Kjeldahl Method
Glycosaminoglycan≥2.0%15.2%HPLC
Hyaluronic Acid≥2.0%4.3%Carbazole
Ash≤10.0%7.5%USP 281
Loss on Drying≤10.0%7.86%USP 731
pH4.0–7.55.8USP 791
Fat≤2.0%PassAOAC
Bulk Density0.3–0.5 g/ml0.46 g/mlUSP 616
Heavy Metal≤10 ppmPassAOAC
Particle Size100% Through 60 MeshPassThrough Sieving
Total Bacteria Count≤3,000 CFU/g<3,000 CFU/gGB 4789.2
Yeast & Mold≤300 CFU/g<300 CFU/gGB 4789.15 Method I
SalmonellaNegativeNegativeGB 4789.4
Staphylococcus aureusNegativeNegativeGB 4789.4
Standardized Matrix

Three Measurable Eggshell Membrane Components

Current SERP pages often describe eggshell membrane as a multi-component ingredient. This page limits that positioning to the three quantitative assays actually present in the certificate.

01

Protein ≥80%

The batch reports 82.3% total protein. This is not presented as a measured collagen percentage.

02

GAG ≥2%

The glycosaminoglycan specification is ≥2.0%, with a tested batch result of 15.2%.

03

Hyaluronic Acid ≥2%

The hyaluronic-acid specification is ≥2.0%, with a tested batch result of 4.3%.

Formulation Pathways

Eggshell Membrane Powder for Product Development

These are formulation pathways rather than efficacy claims. Confirm serving size, sensory properties, dosage-form compatibility and regulatory positioning in the finished product.

01 / Mobility

Joint & Mobility Supplements

Use the standardized protein, GAG and HA data when evaluating joint-focused ingredient systems.

02 / Beauty

Beauty-From-Within

Evaluate the natural membrane matrix in beauty supplement concepts without transferring unsupported clinical claims.

03 / Solid Dose

Capsules & Tablets

Review bulk density, particle size, excipient compatibility and serving size for solid-dose development.

04 / Powder

Powder Blends

Assess flow, dispersibility, flavor compatibility and stability in sachets or blended nutrition powders.

B2B Sourcing

What to Request from an Eggshell Membrane Supplier

Current B2B SERP pages prominently surface assay, bulk quote, packaging, COA and application information. For an egg-derived ingredient, allergen and process documentation should also be part of qualification.

Current Batch COA

Confirm protein, GAG, hyaluronic acid, density, particle size and microbiology on the lot being purchased.

Egg Allergen Statement

The certificate identifies Chicken Membrane as the origin, but it is not itself an allergen declaration. Request the current market-specific statement.

Raw Material & Process Declaration

Request cleaning, separation, drying or hydrolysis information if process details matter to labeling or formulation.

Clinical / Dose Substantiation

Do not transfer branded eggshell-membrane clinical evidence or low-dose claims unless it applies to this exact ingredient and specification.

Packaging, MOQ & Lead Time

The certificate records a 2,000 kg batch quantity, but does not specify commercial pack size, MOQ or current stock.

Buyer FAQ

Eggshell Membrane Powder Sourcing Questions

What is the source of this Eggshell Membrane Collagen?

The analytical certificate identifies the origin as Chicken Membrane.

What is the protein specification?

The specification is ≥80.0% total protein. Batch 20261028 reports 82.3%.

Is 82.3% the collagen content?

No. The certificate labels this assay as Protein. It does not provide a separate quantitative collagen assay.

How much glycosaminoglycan and hyaluronic acid are specified?

The specification requires ≥2.0% glycosaminoglycan and ≥2.0% hyaluronic acid. The batch reports 15.2% GAG and 4.3% hyaluronic acid.

Does the COA verify collagen Types I, V and X?

No. The certificate does not quantify or separately identify collagen Types I, V or X, so this page does not present them as measured batch composition.

Is this hydrolyzed eggshell membrane?

The certificate does not state hydrolysis status. Request the current TDS or process declaration if native versus hydrolyzed form matters to your formulation.

Is there a clinically proven low dosage?

The analytical certificate does not provide clinical data or a recommended dose. Any clinical-dose claim requires evidence specific to the commercial ingredient being sold.

Should I request an egg allergen statement?

Yes. The raw-material origin is Chicken Membrane, but the analytical certificate is not an allergen statement. Request current target-market allergen documentation.

Can I request current technical documents and a sample?

Yes. Contact ATNUTRA with your target application, destination market and expected volume to request documentation, material availability and pricing.

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Compare source, standardized composition and dosage-form fit before selecting an ingredient.

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